Tis’ The Season Of Mango

Do you know what makes us excited for summer season of mango? It’s not the yummy juices and shakes that come with it, but it’s the ripped and refreshing mangoes that summer brings along. We wait all year for a time like this so that we can savour and devour the sweetness and juiciness of mangoes. 

Here are all the yummy recipes that you can try with season of mango. 

1. Season of Mango Shakes

#MangoShakes

You just can’t spend your summers without having a mango shake. Imagine what a waste of summer that will be if you do not make mango shakes. Mango shakes are a staple in this weather and while everyone likes to drink mango it is also very simple to make mango shakes as well. 

The first thing is that you cut mango into fine slices so that when you blend them you can get the juice easily. Then add water, sugar, milk and mangoes after that. You can add sugar according to your liking and then you can have a mango shake. 

2. Mango Sewiyan 

Wait before you judge us, as we tell you that this is one of the yummiest and tastiest desserts that you will ever have. Sewiayn is roasted in ghee and cooked in milk along with dry fruits and raisins. To give this milky dessert a fruity spin, you can add a bulk of mangoes. 

Peel and chop the mangoes blend them into a puree and add it to sewiyan. Make sure that when you are serving then, you refrigerate it like a few hours ago, because in that way it will be very chilled. 

3. Mango Rice

#MangoRice

Our mouths water as soon as we think of season of mango rice, the tartness of mango rice, immersed in white rice only speaks of joy and refreshment. This recipe although judged by few, is loved by many. You can make mango rice very easily at home. 

All you need is season of mango (of course) and then in a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Grate your mangoes and add white rice to them so that you can mix them well and serve them. The best part is that you can also make a mango sauce adjacent to it and serve it with chips. This meal is perfect for those who like a blend of both sweet and spice. 

4. Mango Ice Cream 

Season of mango ice cream where have you been all year? we don’t know heaven but we have surely started mango ice cream. As complex as it might seem to make, it is very simple to make. 

All you have to do is take one big cup of cream and add that into a bowl along with condensed milk and sugar (according to your liking) and whisk it together. Make sure that when you are whisking it, it blends well and becomes creamy. Then you have to refrigerate it in the freezer for a few hours although we advise you to refrigerate for 12 hours until it becomes very moist and creamy. 

5. Cheesecake Crumble Trifle 

#Cheesecake

It only takes you 20-25 minutes to make this cheesecake crumble trifle. The tangy mango trifle can be made with lush layers of cream and sweet caramelised crumbs. All you need is season of mango, fruit cake, and cream and you can also add slices of mangoes to the dish. 

Then all you had to do was layer your dish, add in season of mango, then fruit cake, jelly, and cream and repeat the process. Assemble the entire process again and voila you are good to go. 

Conclusion 

In the end, the point is to enjoy the mango season. We know that it only lasts for some time but we gotta savour it till it lasts. Let us know when you try these recipes because they are mango-nificent!