Savoring Winter Vibes: 5 Pakistani Soup Recipes to Warm Your Soul

Winter Soup Recipes Straight from Pakistan to Warm Your Soul

Hey Foodie Fam!

As December wraps up and the new year peeks around the corner, there’s no denying that winter is flexing its chilly muscles. With each passing day, the fog and smog join forces, creating the perfect backdrop for cozy evenings and soul-warming soups. So, grab your ladles, put on your favorite sweater, and let’s try some delicious Pakistani winter soup recipes!

1. Desi Chicken Corn Soup Recipes: Hug in a Bowl

#DesiChickenCornSoup

Ingredients:

• 1 cup shredded chicken
• 1/2 cup sweet corn kernels
• 4 cups chicken broth
• 2 tablespoons cornflour, dissolved in water
• 2 eggs, beaten
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Spring onions for garnish

Instructions:

1. Boil chicken in a pot with salt and pepper until tender. Shred it into bite-sized pieces.
2. In another pot, bring chicken broth to a simmer. Add sweet corn and shredded chicken.
3. Slowly pour in the cornflour mixture while stirring continuously to avoid lumps.
4. Drizzle in the beaten eggs, stirring gently to create silky ribbons.
5. Season with soy sauce, salt, and pepper. Garnish with spring onions. Voilà! Your Desi Chicken Corn Soup is ready to warm you up.

2. Spicy Daal Soup: Daal Goals!

#DaalSoup

Ingredients:

• 1 cup yellow lentils (masoor daal)
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chilies, sliced
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 4 cups water
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Rinse lentils and boil them with water, turmeric, and salt until tender.
2. In a separate pan, sauté onions and cumin seeds until golden brown.
3. Add tomatoes and green chilies, cooking until the tomatoes are mushy.
4. Mix the sautéed mixture into the boiled lentils. Simmer for a few minutes.
5. Garnish with fresh coriander. Enjoy the kick of Spicy Daal Soup Recipes!

3. Creamy Prawn and Spinach Soup: Seafood Magic

#Seafoodsoup

Ingredients:

• 200g prawns, peeled and deveined
• 2 cups spinach, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup coconut milk
• 4 cups fish or vegetable broth
• Red chili flakes, salt, and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Sauté onions and garlic until fragrant. Add prawns and cook until pink.
2. Pour in the coconut milk and broth, bringing it to a gentle simmer.
3. Add spinach and let it wilt. Season with red chili flakes, salt, and pepper.
4. Serve hot with a squeeze of fresh lemon. Creamy Prawn and Spinach Soup Recipes – a taste of the sea in every spoonful!

4. Karhai Wala Paya Soup: Local Flavors, Maximum Comfort

#PayaSoup

Ingredients:

• 2 lamb trotters (paya)
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon crushed red chili
• Fresh coriander for garnish
• Lemon wedges for serving

Instructions:

1. Boil lamb trotters with ginger-garlic paste until tender.
2. In a karhai, sauté onions until golden. Add tomatoes and spices.
3. Mix in the boiled trotters with the broth, letting it simmer.
4. Garnish with fresh coriander and serve with a squeeze of lemon. Karhai Wala Paya Soup Recipes – a hearty local favorite!

5. Nihari Soup: Slow-Cooked Elegance

#NihariSoup

Ingredients:

• 500g beef stew meat
• 1/2 cup wheat flour (optional for thickness)
• 1 onion, thinly sliced
• 2 tablespoons ginger-garlic paste
• 1 tablespoon Nihari masala
• 4 cups beef broth
• Fresh ginger and green chilies for garnish

Instructions:

1. Sear beef in a hot pot until browned. Add ginger-garlic paste and onions.
2. Sprinkle wheat flour (optional) and Nihari masala, coating the meat.
3. Pour in beef broth, bringing it to a boil. Simmer on low heat for a few hours.
4. Garnish with fresh ginger and green chilies. Serve over naan or with rice. Nihari Soup – a slow-cooked symphony of flavors!

Also Read; Spiced and Sweet: Carrot Recipes to Brighten Your Plate in Winter

There you have it, folks! Five winter soup recipes straight from the heart of Pakistani kitchens. May these bowls of warmth bring joy, comfort, and a whole lot of flavor to your winter days. Happy cooking!